Menu
Breakfast Service is from 8am until 9.30am every morning.
Lunch is served from 12.00pm until 2.30pm.
Dinner Service commences at 6.30pm until last orders at 9.00pm.
The Bar is also open during Lunch and Dinner Service and until 11.00pm.
Starters
Salad
Tomatoes and tossed leaves, whole olives, and feta cheese on top and drizzled with olive oil dressing and oregano
Soup of the day
Always home-made and always hearty
Scallops
Four large scallops in half-shells filled with our saffron sauce and smoked bacon pieces
Pate
Home-made classic of chicken liver with brandy and bacon served with wafer thin melba toast
King Prawns
Five king prawns pan-fried with shredded garlic and ginger
for a tangy aftertaste, accompanied by a rich sweet chilli sauce
Lunch
Soup of the Day
A large bowl of freshly prepared soup and bread roll
Chicken Caesar Salad
A chicken breast and proper salad with anchovy dressing and parmesan cheese
Chicken and Bacon Baguette
Brown or white baguette (or plain bread if preferred) with potato wedges and salad on the side
Bacon, Brie and Cranberry baguette
Served with potato wedges and salad
Beef Bolognese with panini pasta
Farfella cheese and spinach pasta
All Day Indulgencies
Basket of Bacon and Blue Cheese potato skins
Basket of chips or potato wedges
with cheese
Garlic Bread
with cheese
Green Salad
Cream Teas
Two scones, jam, cornish clotted cream and bottomless teapot
Cakes
Priced individually as shown in the restaurant.
Main Courses
All main courses come with local fresh market vegetables and potato
in the style of the day. We can always substitute a salad in place of
vegetables, if requested at the time of ordering.
Plaice
Pan-fried plaice fillets surrounded with a subtle lemon butter sauce
filled with local cockles and mussels
Pork
A good sized chunk of pork tenderloin cooked your way and
complimented with a chunky apple and Cornish scrumpy cider sauce
Specials
Rump Steak 8 oz
Fillet Steak 8 oz
Locally sourced beed cooked to your instructions
- with a choice of Peppercorn, Diane or Cornish Blue Cheese sauce
Choice of Chunky potato wedges or potato style of the day.
Seasonal vegetables or hearty salad
Add onion rings for
Other specials on the chalkboard in the bar.
Veggie Pancakes
Two pancakes filled with stir-fried vegetables and garlic, ginger and soy sauce.
Topped with lots of parmesan shavings.
Chicken Breast
Pan-seared and then oven-roasted and served with a creamy mushroom sauce.
Pasta Medley
Penne pasta with mussels and prawns with pasta in saffron sauce.
Sea Bass
Simplicity itself. We fillet it then grill it and add a creamy dill sauce.
.
Desserts
Cornish Ice Creams garnished with berries
Home-made Desserts (Changing daily)
Selection of Cornish Cheeses
Coffees / Teas
Pot of Tea / Filter Coffee
Specialty Coffees, Cappuccino, Latte, Mocha
Espresso
Liquor floater coffee - Tia Maria, Kahlua, etc with thick cream
Alcoholic Beverages
The Cedar Tree Restaurant is fully licensed and serves a wide variety of alcoholic drinks. We have an extensive wine list with a choice selection from major wine producing regions across the world. Our wine list provides a selection of attractive wines at a reasonable price. We also sell premium beers and local real ales at standard pub prices together with a good selection of fine whiskies and other spirits.
Ingredients are sourced locally as a matter of house policy. Fish is from Port Isaac. Meat, eggs and dairy are from local farms and fruit and vegetables are local Cornish produce wherever possible. Cod and Haddock are not sought at market due to over-fishing of these species. Please note that the above is a sample menu. From time to time, it may be that certain dishes are not available due to the seasonal nature of the ingredients.